Safety Program Resources

Hog Farming
Large Employer
20 or More Workers
Small Employer
19 or Less Workers
General Resources
All Employers

The example templates and guidance below is available to assist Hog Farmers in building their Occupational Health & Safety (OHS) Program. Employers are encouraged to customize these documents to fit their individual operation’s needs when building or enhancing their OHS Program.

Additional support for employers can be received through working with a AgSafe Regional Safety Consultant or Safety Advisor to fully implement a program that will work for your business.

Contact the office for more details.

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This classification unit covers firms that manage sow breeding; manage a farrowing room (process litter); manage a nursery unit; manage a grower barn and finisher barn; weigh market hogs; sell and/or transport to market.

Here are some examples of livestock that firms in this classification unit raise:

  • Feeder pigs Hogs Pigs Hog breeding stock (gilt, boar) Market hogs Swine

Here are some examples of inputs or materials that firms in this classification unit use:

  • Boars, Gilt, Weaner pigs, Feed Sows
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To further assist employers these resources have been sorted by COR Audit Element.

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To further assist employers these resources have been sorted by COR Audit Element.

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Additional resources sorted by topic, and document type are available under Tools and Resources.

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Bullying & Harassment
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Emergency Preparedness
Lockout/Tag Out
Lockout/
Tag Out
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Return to
Work
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Workplace Impairment